Beer Can Chicken with Corn on the Cob

'Tis the time of the year we fly our flag high. To celebrate the nation's big 49, we go all rustic with the Beer Can Chicken with Corn on the Cob. Tender and moist on the inside, crispy and fall-off-the-bone on the outside, there's everything to love about this whimsical dish. Being the patriots that we are, our beer of choice is the local lager Tiger beer—available now in limited edition red. If you want a dish you can count on, our beer can chicken recipe will do you proud.

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