Daniel Boulud's Corn and Heirloom Tomato Tart

This is a great brunch recipe I saw on T.V. and wanted to try it because it has fresh corn and heirloom tomatoes. My tart pan did not hold all the filling and I had enough left over to fill 4 custard dishes. I think if I make it again I will buy a pre-made pastry shell to accommodate all of the ingredients and cut down on the prep time. It also took longer to cook that the recipe suggested. It is a great brunch recipe.

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