Bahamian White Conch Chowder

This recipe is from an old, hand-written cookbook that my mother-in-law had. She has passed away and I always think of her when I make this dish. Most Bahamian's are used to a tomato-based chowder and are surprised when they taste this...and love it! My family, friends, and kids can't get enough of this and I always have to double the recipe! Note that frozen conch is great in this recipe because the freezing helps to tenderize the conch.

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