Eggs en Cocotte with Smoked Salmon, Roe & Katsuobushi

Who says we can’t put all our eggs in one basket? The timeless Eggs en Cocotte is one breakfast grub that allows you to do so. And we are putting more than just eggs with our Japanese spin. The tobiko adds a delightful crunch to the dish while setting off nanoscopic savory explosions in your mouth with each spoonful of creamy egg. A shower of katsuobushi ribbons supplies a smoky note and hints of the sea. Cookism’s Eggs en Cocotte breaks all the rules, but this is a rebellion against ordinariness.

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