Red Wine Chocolate Bundt Cake with Mascarpone Whipped Cream

This isn’t any chocolate cake. This is red wine chocolate cake. For my version I used Quitapenas Malaga, a dessert wine that pairs nicely with cheeses, figs, orange, dates, and chocolate. It has notes of honey, caramel and raisin. I’ve had wines with chocolate before so why not wine in chocolate? You can use any red wine you like. This cake is moist, has a deep, chocolate flavor and is paired with a slightly sweetened mascarpone whipped cream. This is easily one of the best cakes I’ve ever made.

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