Halibut & Porcini Crema With Barbaresco

Chef's Pick: Castello di Neive Barbaresco Santo Stefano Riserva 2006 (91, $75)
Wine Spectator Alternates: Produttori del Barbaresco Barbaresco 2009 (93, $37)
Tenuta delle Terre Nere Etna 2012 (90, $22)

Find all the pictures we have received for this Halibut & Porcini Crema With Barbaresco recipe.

You can also send us your own pictures for this recipe by clicking on the link below.