Asian Pork BBQ

I’m on a mission to learn more about Asian cooking~~ I mean I love to go to Asian restaurants and just like all the different types of foods~~Vietnamese, Thai, Chinese, Japanese~~since I didn’t get any of this whatsoever growing up in ‘them thar hills of West Virginia’, I’m a little late to the game in my life of learning how to cook dishes. But, better late than never, and today I decided rather than do a traditional Southern BBQ with my pork tenderloin,

I’d take a stab at giving it an Asian twist~~well, this would be my Boho version of an Asian twist. It’s mighty tasty and I’m thinking I just might pull out the springrolls and make some ‘Spring Roll BBQ’ …give them a quick fry for a crispy crunch bite! My ‘Asian Pork BBQ’, while not the real McCoy authentic, is a good first start for me!

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