Boston Baked Beans

We love pork and beans, especially with hot dogs, hamburgers or really any kind of barbeque. You don't need to own an authentic ceramic bean pot, but I decided to invest in one anyway. Baking beans, in liquid with brown sugar, molasses and a few other aromatics for several hours yields really flavorful beans that are firm, yet tender-- that is, they don't disintegrate into mushy beans which can happen if they are simmered too long over the stove. This recipe comes from Martha Stewart, with a few minor tweaks. This will be my new "go to" recipe for Boston Baked Beans-- or in my case "Pork and Beans", since I live in California! Please click on the recipe source to see how I made these, on my food blog "A Feast for the Eyes".

Find all the pictures we have received for this Boston Baked Beans recipe.

You can also send us your own pictures for this recipe by clicking on the link below.