Pine Nut and Meyer Lemon Aioli

This works just as well with regular lemons, but Meyer lemons make it seem more special. Of course,a true aioli would have garlic in it; I like to add roasted garlic when I process the nuts. Serve this with roasted potatoes,beets or winter squash; with steamed asparagus; with marinated,breaded eggplant; on salads; or drizzled over warm grains and beans.

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