Temrika Meslalla (Garlic Beef & Olives)

This was served to two of our good friends at dinner~~now these friends are truly Southerners, so I was slightly skeptical that they would take a hankerin’ to not only the different array of flavors, like lemon and beef and whole garlic heads, but also the different spices. I served this with forbidden or black rice with chiffonade green onions. I must say they could not get enough of it~~went back for seconds and thirds, and Fran even said it was the best dish she’d ever had! Wow! I was thrilled! To say the least, they’re now Temrika Meslalla lovers like Ben and me! It was a glorious evening of food, wine, great conversation, laughs, and a table setting that took us halfway ’round the world to Morocco!

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