Ricotta Mini Waffles

This recipe is a great way to use a mini waffle skillet, if you happen to have one. These pancakes are light and wonderfully moist and open to adaptation!

Woke up this morning excited to use my new toy from Williams and Sonoma…a mini-waffle skillet! I can see so many cool ways to use this apparatus, like next time I think I’ll do ‘Waffle Boston Cream Mini Pies’! Anyway, today it’s breakfast waffles, which could easily be dessert waffles, too. They’re light and squeeeeshy moist, in a good way…they have a tender flavor, and next, time I think I’ll add some lemon or maybe almond or vanilla or maybe some fresh herbs! I’ve served them with some of my different sauces, ‘Blackberry Chocolate Vodka Vampire’ and a new one coming soon, ‘Tropical Dessert Sauce’…so swing by that link and pick something out that you’d like!

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