Deluxe Sugar Cookies

I have been baking this recipe for sugar cookies for 30 years, and it's my my absolutely favorite. I think it's the powdered sugar that makes these extra tender. Sometimes, I frost (or pipe) these with butter cream icing, but now that I've found an easy glaze frosting, it's less work and looks pretty, too. Recipes comes from Betty Crocker. Please click on the recipe source to see how I made these on my food blog "A Feast for the Eyes".

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