Salted-Caramel Cream Puffs with Warm Chocolate Sauce

One secret to pastry chef David Lebovitz's insanely addictive cream puffs is the salted butter he uses to make the perfect caramel custard filling.

Find all the pictures we have received for this Salted-Caramel Cream Puffs with Warm Chocolate Sauce recipe.

You can also send us your own pictures for this recipe by clicking on the link below.