Thai Coconut Curry Halibut with Fresh Sauteed Spinach

I am always looking for new ways to prepare fish, since my entire childhood I thought that I hated it. Once I learned more about how to buy fresh fish, or to read the labels on frozen fish (which country it comes from, and if it's farmed or wild caught...the latter being my preference) I realized that not all fish has to taste "fishy". Thai food is one of my favorite foods, and I love many of the ingredients like lime, lemongrass and coconut milk. This recipe was perfect as a quick weeknight dinner-- and it was delicious. This recipe is adapted from the food blog "Simply Scratch". I didn't use the Barramundi fish I found at Trader Joe's, because it's from Vietnam and I'm not confident that the processing of the fish is all that food safe. I also love adding fresh lemongrass, because I adore that bright lemony flavor it infuses into Thai food. Please click on the recipe source link to see how I made this, which is posted on my food blog.

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