Chicken with Balsamic Syrup and Goat Cheese

I am proud to admit that I adore goat cheese. If you’ve never tried it, then you must! It’s creamy, tangy and thankfully it’s not pricey, like it used to be. You can buy goat cheese in just about any grocery store now and in several sizes, so you can buy just what you need.
I first watched Giada De Laurentiis make this 3 or 4 years ago on the Food Network. I promptly made it for our Valentines Day dinner and loved it. The original recipe is made with Filet Mignon, but that just isn’t practical for us all the time. You shouldn’t have to buy filet to have a sauce this great! Although, for the record, it tastes amazing with steak as well. OH and hey by the way, this takes about 20 minutes to make. Hooray for a quick and easy dinner!

Find all the pictures we have received for this Chicken with Balsamic Syrup and Goat Cheese recipe.

You can also send us your own pictures for this recipe by clicking on the link below.