Pork Chop Milanese with Arugula and Teardrop Tomatoes

Source: The Babbo Cookbook
© 2002 by Mario Batali
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"A spicy arugula and tomato salad accompaniment makes this a perfect light summer entrée that could easily serve as a one-dish meal, or a 'piatto unico' as they are known in Italy. The trick is to cook the chops slowly over even, medium heat, so that they cook through without burning the bread-crumb crust."

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