Vegetable Ragu with Creamy Mascarpone Polenta

I consider myself to be a "Flexitarian". At least once a week, I try to prepare a meat-free dinner. Think of this meal as a "Quick, stir-fry ratatouille", if you will. This dish is hearty enough to satisfy a hearty hunger. I love creamy polenta, instead of mashed potatoes. This is a comforting meal, that has room for improvising-- for example, you can substitute the mascarpone for cream cheese. Or, you can save a few calories, and leave it out altogether! Please click on the source link to view step-by-step photos on how I made this.

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