Cod with Mushrooms, Garlic & Vermouth

This recipe is the epitome of weeknight elegance. It also works well with many types of fish. Mahi mahi, pollock, haddock, sole, flounder, sea bass, and halibut make perfect substitutes; just reduce the cooking time for thinner fillets.

Serve with rice pilaf or Sour Cream and Leek Mashed Potatoes.

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