Potato Leek Gratin

Prepared with cream and two kinds of cheeses, this rich gratin is the perfect accompaniment to our Bacon-Wrapped Beef Tenderloin (see related recipe at left). To simplify preparation, the leeks are braised in a fry pan until tender, then all of the ingredients are assembled in the same pan and baked until golden brown.

Find all the pictures we have received for this Potato Leek Gratin recipe.

You can also send us your own pictures for this recipe by clicking on the link below.