Candied Pumpkin Spice Pecans Recipe

Will not make this recipe again - too greasy and far too many calories! These are much better if you use the traditional method of making candied pecans. Coat the nuts with 1 egg white that you've whisked until frothy. Then toss them in the sugar spice mixture to completely coat them, and then bake the nuts in a single layer on a sprayed sheet pan at 350 degrees for 30 minutes, tossing every 10 minutes or so until they are lightly toasted. Spread them on waxed or parchment paper to cool completely and store in an airtight container. They're crunchy and stay that way, and are far lower in calories since you don't use butter

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