Sour Dough Pizza Dough - Sausage, Onion & Mushroom Pizza

I've recently conquered my fear of failure in making sour dough breads. I bought a sour dough starter from King Arthur Flour (online)and was pretty faithful in "feeding" it, and storing it in my fridge in a special crockpot. Two years went by, and I still hadn't mustered the courage to make sour dough. One of the steps in feeding sour dough is to discard one cup of the starter. I hated throwing away the starter, and that's when I discovered how easy it is to make homemade pizza dough. I've made several pizza dough recipes, and this one ranks right up there as one of the best. A "secret" ingredient is King Arthur's Pizza Dough Flavor, which adds a special "zip" to any pizza dough recipe. I had some leftover Italian sausage, homemade marinara sauce and a few other ingredients. I threw this pizza together, which turned out to be delicious. The crust was delicious. If you've ever wanted to try making sourdough bread, don't wait as long as I did. It's not difficult at all!

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