Caramelized Apple German Pancakes

I love the way the pancakes get all puffed while they’re baking. I also love how delicious they are, and these Caramelized Apple German Pancakes are especially tasty. The cinnamon-sugar apples caramelize in the pan and create a buttery, caramel-y topping that bakes right into the pancake. They’re especially good served warm right out of the oven – no syrup needed.

Find all the pictures we have received for this Caramelized Apple German Pancakes recipe.

You can also send us your own pictures for this recipe by clicking on the link below.