Tammy's BBQ Sauce

This a sauce I make once in awhile. The ingredients and amount I used are based on taste and size of my family. I am putting measured amounts, although again, it is by taste and consistency I and my family like. Leftover sauce can be refrigerated for a week, frozen or stored in the tall Mason Jars. If mild sauce is wanted, simply leave out pepper and hot sauce. For honey mustard, add 1/cup mustard.

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