Pumpkin Pockets

Here is a very easy way to make homemade ravioli. Gyoza wrappers can be baked, fried, or boiled like pasta. In this case, the wrappers cook up just like pasta, with a creamy inside. Serve with browned cinnamon butter, or just plain as a great finger food. Freeze extra pockets for those nights when the kids are hungry and you’re too tired to cook. Just boil, drain, and serve.

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