Vanilla Bean Scones

Baking your own scones is cheaper than bakery bought, and much easier to make that you might think. This recipe uses Vanilla Bean, to compliment one of my favorite homemade jam recipes (on Key Ingredient) called "Strawberry-Raspberry Vanilla Bean Jam". I can have scones in the oven in 15 minutes, and enjoy them in under 40 minutes. I even freeze scones, individually, in plastic wrap. Frozen scones can be baked and turned out just as well as freshly made. Click on the source to see how I made these. Recipe slightly adapted from King Arthur Flour.

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