Golden Pull-Apart Butter Buns

These rolls are amazing! They are very tender, and pretty easy to make. If you are afraid of working with yeast, these might intimidate you a bit. Once you learn the trick on how to stretch, pinch and roll the dough, these will turn out perfectly. The King Arthur Blog has a step-by-step tutorial, on how to actually shape rolls.

These are going to be my Thanksgiving, and any special occasion rolls! King Arthur Flour rocks!

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