Baked Sufganiyot

Lighten-up the Festival of Lights with these baked jelly donuts, traditionally served during Hanukkah. This super-fast version delivers the rich flavor of oil without the hassle of deep-frying. And squirting jam into the donuts using a disposable bag saves you some sticky cleanup. Best of all, a stand mixer kneads the dough, leaving your hands free for another game of dreidel.

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