Salsa Verde: Green Tomatillo Salsa

Whether you choose the verdant, slushy, herby freshness of the all-raw tomatillo salsa or the oil-colored, voluptuous, sweet-sour richness of the roasted version, tomatillos are about brightening tang. The buzz of the fresh hot green chile adds thrill, all of which adds up to a condiment most of us simply don't want to live without

Find all the pictures we have received for this Salsa Verde: Green Tomatillo Salsa recipe.

You can also send us your own pictures for this recipe by clicking on the link below.