Chicken Cordon Bleu Bake

Note: fresh bread crumbs here make all the difference. I save the heels of my bread stashed in the freezer for just a recipe like this when I need to grind up fresh bread crumbs quickly in my blender or food processor. Also, try to find really thick chicken breasts – it makes it easier to cut them in half lengthwise and still have a good-sized portion.

Find all the pictures we have received for this Chicken Cordon Bleu Bake recipe.

You can also send us your own pictures for this recipe by clicking on the link below.