Brownie In An Office Mug

This is Washington Post Food and Travel editor Joe Yonan's tarted-up take on the many microwave-brownie-in-a-mug recipes circulating on the Internet, and it results in a fudgy, deeply chocolate flavored confection that would be improved only by a little ice cream. To make something more stripped down, you can leave out the instant espresso, dried cherries, chocolate chips and almonds and still get an excellent, if less sophisticated, result.

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