PEPPERS-STUFFED-from Lidia

Peppers with a slight kick to them, like cubanellas or banana peppers are wonderful for this dish. You can serve stuffed peppers alone or with side of rigatoni, dressed with some sauce from the stuffed pepper baking dish, grated Romano cheese, and a drizzle of olive oil. This is a favorite dish at Becco, Lidia's restaurant in New York's Theater District. Joe has had it there.

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