Homemade Mexican Chorizo

Wonderful layers of flavors you cannot get from most commercial Chorizo’s.
This is a great recipe to experiment with other chiles and cocoa powder and make it your own.

You can substitute other dried chili combinations such as New Mexico, or California that add different levels of spicyness, and, as I did, I smoked the pork butt before baking, I have also adding a touch of chocolate powder to add a nice subtle richness to the Chorzo.

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