Chili's Crispy Honey-Chipotle Chicken*
By Todd Wilbur
After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received many requests to knockoff this more flavorful sweet-and-spicy version. If you like big flavor and some heat, this is the clone for you. The breading technique is the big secret: First using a wet batter and then tossing the tenders in a dry breading. When the chicken tenders are fried to a golden brown they are gentle tossed in the honey-chipotle sauce and served either as an appetizer, or with corn on the cob and french fries as an entree.
After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received many requests to knockoff this more flavorful sweet-and-spicy version. If you like big flavor and some heat, this is the clone for you. The breading technique is the big secret: First using a wet batter and then tossing the tenders in a dry breading. When the chicken tenders are fried to a golden brown they are gentle tossed in the honey-chipotle sauce and served either as an appetizer, or with corn on the cob and french fries as an entree.
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