Garlic Cheeseburger Loaves

When I was in first grade, my class created a cookbook with family favorite recipes for our parents’ holiday gift. When my mom and dad asked which recipe I wanted to contribute I chose what we affectionately dubbed “Daddy’s Hamburgers,” mini-cheeseburgers baked open face in the oven. The key to these burgers are not only good quality meat and great bread but a pat of butter that melts into the burger to create the juiciest, flavor-filled burger you’ll ever devour.

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