STARBUCKS LEMON LOAF

This is a Top Secret recipes version of Starbucks Lemon loaf. It has a pound cake consistency. I have not had Starbucks to compare, but it was good. It says to let the loaf cool in the pan until completely cool. I have found both times when I made this that the bottom of the loaf stuck a little to the pan. Next time I will use a sheet of wax paper to line the bottom of the pan.

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