Soft Caramel Candy

These soft caramels have a creamy, chewy texture that melts in your mouth and never sticks to your teeth. They are delicious on their own, dipped in chocolate, or used in other baked goods. For the best texture, allow the caramels to sit at room temperature overnight to fully set up.

Find all the pictures we have received for this Soft Caramel Candy recipe.

You can also send us your own pictures for this recipe by clicking on the link below.