Shrimp Cocktail Veracruz-Style

This citrusy, shrimp appetizer was originally published in Saveur - Issue #12 and modified by Sue R. - August 2008

Shrimp with sauce may be served in a large bowl. For individual servings serve in Chinese ceramic spoons, appetizer bowls or small martini glasses.

The Salsa Verde is optional as the dish is perfect without it.

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