Homemade Salted Caramels

The seeds of a vanilla bean add complexity to the flavor of the caramels. While this recipe uses only the seeds, don’t discard the pod: The flavor-rich casing can be used to flavor sugar, simple syrup, or cocoa.

Find all the pictures we have received for this Homemade Salted Caramels recipe.

You can also send us your own pictures for this recipe by clicking on the link below.