Baked Rigatoni with Spinach, Ricotta, & Fontina

A quick and easy version on spinach and ricotta cannelloni. This baked pasta is made easy because there's nothing to stuff. Simply tossing the filling with the cooked rigatoni, then topping with fontina will have dinner on the table in no time at all. Absolutely delicious!

Find all the pictures we have received for this Baked Rigatoni with Spinach, Ricotta, & Fontina recipe.

You can also send us your own pictures for this recipe by clicking on the link below.