BEST GARLIC BREAD SPREAD

I usually triple the recipe, divide into equal portions and roll into logs - then freeze them. That way you always have this on hand at a moments notice to put on fish, slip under the skin of chicken, or melt over a New York strip steak.

Just slice a loaf of homemade French bread horizontally (lengthwise)** and spread on this magical garlic butter (you may add shredded mozzarella on top - a must in Wisconsin). Bake it in the oven until golden brown. Out of this world.

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