Ina Garten's Baked Blintzes with Fresh Blueberry Sauce

This is an ingenious version of making cheese blintzes, without having to fuss with making crepes. I found this is Ina Garten's Back to Basic's Cookbook, which has become one of my favorite cookbooks. Please click on the recipe source to see how I made this on my food blog, "A Feast for the Eyes". I made this for a potluck very early one morning. The night before, I made the blueberry sauce (which is outstanding).
I also made the pancake batter, but omitted the baking powder. I added that, right before making this dish in the morning. I also made the cheese filling the night before. This made the whole process so much easier. The filling is creamy and not over-the-top sweet. I think I might add more lemon or orange zest, but adjust according to you preferences.
Leftovers reheated very well!

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