Tomato & Goat Cheese Tarts, from Ina Garten

This recipe is slightly adapted from Ina Garten's Cookbook "Barefoot Contessa Back to Basics".

The prep time really doesn't take that long-- it takes about 30 minutes to caramelize the onions, but the puff pastry is a cinch to work with.

I made a few adaptations and I drizzled a balsamic reduction sauce at the end.

Wonderful recipe! Thanks, Ina Garten!

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