Buttermint Ice Cream with White Chocolate

Have you ever grabbed those mints that are individually wrapped, on your way out of a restaurant? The ones that melt in your mouth, and have that taste of butter and mint? Well, this ice cream has captured that flavor. This recipes comes from the Jeni's Splendid Ice Cream at Home Recipe book, and it's a winner. It's different from (what I thought was) my favorite egg custard based ice cream. There are a few "secret" ingredients that makes this ice cream creamy, rich and addicting.

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