Quick Whole Wheat Rolls (like in an hour!)

I recently posted how to make one-hour rolls, using unbleached white flour. I decided to tinker with the recipe, by adding whole wheat flour. Of course, a Kitchen Aid Stand Mixer, with a dough hook is what makes this possible. But, you can use elbow grease, but allow for a little extra time and some sweat equity. These were ready in an hour, turned out fluffy and tender, and now I can have homemade dinner rolls in no time at all. You can view an all-white bread version at http://foodiewife-kitchen.blogspot.com/2012/04/60-minute-dinner-rolls.html

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