Guinness Irish Lamb Stew

You don't have to wait until St. Patrick's Day to make this flavorful stew. Guinness Stout beer gives this stew a deep flavor, but doesn't dominate the blend of tender lamb (slow cooked for a few hours), hearty potatoes and carrots. Cooked barley is an optional ingredient, but add a lovely texture to the whole dish. Served with Irish Soda Bread, you have a heart dinner that's perfect for a Fall/Winter dinner. NOTE: I see no reason why this stew wouldn't be delicious if made with beef, instead of lamb.

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