Chocolate Bliss Cake with Fluffy 7-Minute Frosting

The coffee that is added to this easy cake recipe intensifies the flavor of the chocolate. The buttermilk and oil makes this cake moist and tender.

This fluffy frosting is a simplied version of classic 7-minute frosting, made in a non-traditional way: no 7 minutes of beating in a double boiler on the stovetop required.

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Note: The USFDA advises against consumption of raw eggs in any form. If you're worried about possible egg contamination and health issues, please be sure to use pasteurized egg whites in the frosting for these cupcakes.

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