Beef and Barley Soup (Slow Cooker)

This recipe is ever so adapted from America’s Test Kitchen Slow Cooker Revolution. Don’t own a slow cooker? No worries. Just let it simmer low and slow for a couple of hours, and you’ll have a hearty beef and tomato broth with tender cuts of meat and barley. For step-by-step photos on how to make this, please visit my blog.

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