Quick Tagine-Style Chicken

I have been making this Quick Tagine Style Chicken for years. The blend of spices is what gives this dish an aromatic Moroccan flavor-- cinnamon, paprika, cumin, coriander, tumeric. Best of all, this meal can be on the table in about 30 minutes (yep, it's a Rachael Ray recipe).

I've tweaked just a few things to make this dish a family favorite. You can easily substitute tofu or lamb and it would really delicious.

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