Chow Mei Fun (Stir Fried Noodles)
From the author
Asian cuisine is my most favorite. I usually have Vegetable Stir Fry and Fried Rice at least 2 or 3 times a week. It’s easy to make, doesn’t take long and uses only 1 pan. When I don’t have any rice prepared and still want a quick and yummy meal I whip up this delicious noodle inspired dish. Brown rice noodles take only a few minutes to prepare and you can add any of your favorite vegetables to make this dish your own. Enjoy!
Nutrients per serving: Calories: 283, Cal. from Fat: 51, Total Fat: 6g, Sat. Fat: 1.5g, Carbs: 48.5g, Fiber: 5.5g, Sugars: 4g, Protein: 6g, Sodium: 548.5mg, Chol: 0mg
Notes:
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Asian cuisine is my most favorite. I usually have Vegetable Stir Fry and Fried Rice at least 2 or 3 times a week. It’s easy to make, doesn’t take long and uses only 1 pan. When I don’t have any rice prepared and still want a quick and yummy meal I whip up this delicious noodle inspired dish. Brown rice noodles take only a few minutes to prepare and you can add any of your favorite vegetables to make this dish your own. Enjoy!
Nutrients per serving: Calories: 283, Cal. from Fat: 51, Total Fat: 6g, Sat. Fat: 1.5g, Carbs: 48.5g, Fiber: 5.5g, Sugars: 4g, Protein: 6g, Sodium: 548.5mg, Chol: 0mg
Notes:
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
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Photo sent the 01/15/2012 by Pattywak.