Oven "Panko" Fried Chicken

This is a Sicillan version of oven-fried chicken, with its delightfully crunchy coating and moist, tender meat. You can use a cut-up chicken on the bone, or as I like to do, simply use boneless, skinless chicken breasts. Both produce a moist, crunchy, delicious result!

Recipe from Julia Della Croce, "Luisa Petrucci's Oven Fried Chicken" (Housebeautiful)

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